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Cheese Ball

SwissCreamCheeseBall

picture compliments of boozy saucy treats

Being that it is the holiday season I think that it is time for an easy appetizers.  This appetizer isn’t very hard to make and won’t take much time so I will just go ahead and get started.  What’s on the agenda?  My personally favorite appetizer of all time.  My mother makes one for every holiday and she usually has to make two because I devour it in about 10 minutes.  It is known as the infamous Cheese Ball.  This Cheese Ball will never disappoint and trust me they will fly right off the table.

What you’ll need:

2 packages of cream cheese

1 can of dried beef

4 stalks of green onions

Saran wrap

Large mixing bowl

In the large mixing bowl throw the two packages of cream cheese.  Let them sit for a couple of minutes to soften up.  While the cheese is softening grab your green onions and chop then very finely.  Now, on to the beef.  Cut the beef slices into fourths.  After you have chopped the onions and cut the beef grab a spatula and press the cream cheese.   Pour the onions and beef into the middle of the cream cheese.  Next, take your spatula and mix and massage the ingredients until they are combined evenly.  Once evenly combined layout your saran wrap flat on the table.  Work out the mixture onto the saran wrap.  Grab the ends of the saran wrap work the mixture into a large ball.  Last let it sit in the fridge for about 20 minutes to let the flavors soak in.  Sadly, ours never makes it to the fridge, ha ha.  And yes it goes great with some SRIRACHA!!!

Enjoy.

About chefchomp

I am Trey Lamberth Professionally... Musician, PR, Entrepreneur, and food connoisseur

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