This game day nacho r
ecipeis a pretty new one for me, although, I have no clue as to why I never thought of if before now. In my opinion you can’t really go wrong with any form of Mexican food, whether it be authentic or Tex-Mex. Nachos are fairly easy to prepare while I’m watching my favorite team, go Packers, destroy their competition and I always have some kind of salsa around, most likely the fixings for guacamole, as well as cheese dip, and tortilla chips I buy in bulk. So if you are looking for a simple and quick meal you can create while you are a bit pre-occupied you have to give my CHOMPOS a try.
Ingredients for nachos are incredibly interchangeable so if you would rather use beef rather than chicken or different veggies I encourage you to experiment and try anything you can think of and let me know how you make your specialty nachos. With that being said feel free to try my exact recipe!
Ingredients:
- Shredded chicken (if you only have chicken tenders handy you can cut them into cubes to suffice)
- Sliced black olives
- Anaheim Peppers
- Red and green bell peppers
- Chopped white onion
- Shredded cheese
- Shredded lettuce
- 1 bag of tortilla chips
- 1 can of refried beans
- Sour cream
Start with cooking your chicken and season it to your liking. Line a baking pan with aluminum foil and spread your chips evenly. Layer on you chicken, chopped veggies and cheese. You can sauté the vegetables with your chicken if you would like. I also add black olives, lettuce, beans, and cheese dip after I pull the nachos out of the oven but as I said earlier that is all personal preference. After your beastly mountain of nachos are stacked to the ceiling pop them into the oven at 300 degrees for about 20 minutes or until cheese is slightly browned. Pull out your nachos, add your olives, shredded lettuce, cheese dip, guac., sour cream, and you have yourself CHOMPOS! Last but not least don’t forget to bring the SRIRACHA!!!
chefchomp 